Attributed metadata history
Up to 100 retained publisher events per page for c701fed10b8b364da1fa5f38389279122470c6795ab7c1d0e965499737b0ff0f. Withdrawals and unavailable references remain attributed to their publishers.
intelligence_src_85b5039c8403974534
observed · 2026-10-12 12:19:08 UTC
available
Fingerprint: 57280a5ac142327b24d0e1d19f441498f2f27e79f2609e873bd8a8828b30837b
intelligence_src_85b5039c8403974534
observed · 2026-10-12 12:19:08 UTC
On Wednesday I spent a day fishing, on a small boat out of Gloucester, MA. We caught many cod (none of which we could keep), and a bunch of hake and mackerel (all of which we could keep). And…I caught a squid! Near as I can tell, it’s a longfin squid, sometimes called a Boston squid (Doryteuthis (Amerigo) pealeii). That night I cooked it over a barbecue grill—hot and fast. Delicious.
Fingerprint: ce2f9383463155f43fe67d636dedc260df4c9a2d8d4cde52ec84f3d61b8983f3